Here is the first “whole” and ecological chocolate bar, made of 100% of the fruit of the cocoa tree.
Until now, only the cocoa bean was used. Here, it is the whole pod that is used, including the pulp.
Without any added sugar, the sweetness of this chocolate comes from its naturally sweet juice.
The result is a whole fruit chocolate that contains 90% more fiber and 25% more protein, with 40% less sugar.
Taste a chocolate equivalent to 72% cocoa, with a hint of acidity.