Pure Nacional Bar
68% cocoa minimum
Long believed extinct, Peru Nacional was recently rediscovered, providing new opportunity to enjoy this extraordinarily pure high-quality chocolate. It is conched for 60 hours, using an ancestral technique that brings out all the natural, heretofore unknown fruity, floral and hazelnut flavours of this legendary chocolate.
62% cocoa minimum
The ancestral varietals of the Forasteros cocoa beans grow in rich, 60-million year old Brazilian forest soil. This Macaé chocolate is subject to a long fermentation and a gentle drying, for an exceptional melt-in-your-mouth texture, as toasted accents of dried yellow fruit, pepper and woodiness give way to a final burst of black tea.