Unique origin 68% cocoa minimum For fans An exclusive blend created by Christophe Morel himself, to reveal the subtle harmony between African strength and Caribbean generosity.
Rare origin 64% cocoa minimum For fans From the Indian Ocean comes this chocolate with the subtle feel of cream perfumed by black tea on a background of cashew and exotic ripe fruits.
This, indisputably the world’s best coffee – which comes from Jamaica’s celebrated Blue Mountains – is swathed in St-Domingue dark chocolate. Your taste buds will thank you.
The nec plus ultra of wild fruit: the celebrated flavour of Lac St-Jean blueberries is captured by respectful, state-of-the-art drying, after which they are dipped in dark chocolate.
A small sin but instantly forgiven. This is the perfect treat. Our 50 g chocolate square mendiant style is available in 12 different flavors. This is almost a healthy snack. Try them all !
Our caramels are enveloped in exquisite milk chocolate with a touch of fleur de sel for an unctuous, finely balanced taste sensation.
Pure origin 40% cocoa minimum With its typically West African bouquet, this milk chocolate releases a flourish of hazelnut and a note of creamy caramel.
An iconic product from our terroir: fulsome Québec cranberries, dried to concentrate their flavour, then sheathed in dark chocolate.
Pure origin 76% cocoa minimum For lovers of distinct chocolate A powerful, very fruity chocolate with a hint of hazelnut, it defines the difference between ordinary and extraordinary.
To taste them is to know the meaning of finesse. Our white chocolate sweetened with Québec maple sugar. Soft, graceful and exceptional.
With its caramelized almonds enrobed in praline, then dark chocolate, this French classic works overtime to bring you nothing but gustatory pleasure.
The purest origin. The most intense flavour. Our cocoa beans from Peru are dipped in Pure Nacional chocolate to seduce the most discriminating palates.