Classes and training

Do you want to improve your knowledge in the creation of chocolate delicacies such as candies, coatings and confectionery, or even learn chocolate sculpture? Christophe Morel, international master chocolate maker, offers courses in different Academies and schools around the world.

For all information on the classes, please contact these schools directly.

04/20/2020-04/22/2020
Montreal - Canada
Montreal, Chocolate Academy
05/04/2020-05/06/2020
Wieze - Belgium
Wieze, Chocolate Academy
05/18/2020-05/20/2020
Barcelona - Spain
Barcelona, Chocolate Academy
05/25/2020-05/27/2020
Milan - Italy
Milan, Chocolate Academy
06/08/2020-06/10/2020
Las Vegas - United States
Las Vegas, Pastry Academy Amaury Guichon
06/22/2020-06/24/2020
Tokyo - Japan
Tokyo, Chocolate Academy
06/25/2020-06/26/2020
Tokyo - Japan
Tokyo, Chocolate Academy
07/22/2020-07/24/2020
Mexico city - Mexico
Mexico, Chocolate Acedmy
07/27/2020-07/29/2020
Mexico city - Mexico
Mexico, Chocolate Acedmy
09/14/2020-09/17/2020
Chicago - United States
Chicago, Chocolate Academy