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To taste them is to know the meaning of finesse. Our white chocolate sweetened with Québec maple sugar. Soft, graceful and exceptional.
Our caramels are enveloped in exquisite milk chocolate with a touch of fleur de sel for an unctuous, finely balanced taste sensation.
This, indisputably the world’s best coffee – which comes from Jamaica’s celebrated Blue Mountains – is swathed in St-Domingue dark chocolate. Your taste buds will thank you.
With its caramelized almonds enrobed in praline, then dark chocolate, this French classic works overtime to bring you nothing but gustatory pleasure.
The nec plus ultra of wild fruit: the celebrated flavour of Lac St-Jean blueberries is captured by respectful, state-of-the-art drying, after which they are dipped in dark chocolate.
An iconic product from our terroir: fulsome Québec cranberries, dried to concentrate their flavour, then sheathed in dark chocolate.
The purest origin. The most intense flavour. Our cocoa beans from Peru are dipped in Pure Nacional chocolate to seduce the most discriminating palates.