Limited Series

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  • Macaé Chocolate Bar


    Limited edition Vintage 2011 62% cocoa minimum For aficionados The ancestral varietals of the Forasteros cocoa beans grow in rich, 60-million year old Brazilian forest soil. This Macaé chocolate is subject to a long fermentation and a gentle drying, for an exceptional melt-in-your-mouth texture, as toasted accents of dried yellow fruit, pepper and woodiness give […]

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