No 10 Chocolate Candy

Here’s the latest by Christophe Morel: our chocolate bonbons shaped into demi-macarons. A colourful, exclusive assortment of delicious fruit-flavoured caramel in a white chocolate shell. Each delicious half-moon explodes with intense fruity flavours: pears, sour cherries, banana passion, Lac St-Jean blueberries…

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IngredientsWhite chocolate (sugar, cocoa butter, milk, soy lecithin : an emulsifier); Fruits puree (peach, blueberries, banana passion, cherry) butter, glucose.
Allergies alertAll our products may containe nuts, peanuts, milk protein, gluten and soybeans.
ConservationAs indicated on the box
Why we love it...
The irresistibly mini size and intensely maxi taste of this chocolate bonbon that was created to astonish, and easily does so. A coloured treat actually made from white chocolate, in a demi-macaroon shape with a caramel centre oozing fruit. Sometimes, trendy beats tradition.