No 10 Chocolate Candy

Here’s the latest by Christophe Morel: our chocolate bonbons shaped into demi-macarons. A colourful, exclusive assortment of delicious fruit-flavoured caramel in a white chocolate shell. Each delicious half-moon explodes with intense fruity flavours: pears, sour cherries, banana passion, Lac St-Jean blueberries…

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19.95$

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IngredientsWhite chocolate (sugar, cocoa butter, milk, soy lecithin : an emulsifier); Fruits puree (peach, blueberries, banana passion, cherry) butter, glucose.
Allergies alertAll our products may containe nuts, peanuts, milk protein, gluten and soybeans.
ConservationAs indicated on the box
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Why we love it...
The irresistibly mini size and intensely maxi taste of this chocolate bonbon that was created to astonish, and easily does so. A coloured treat actually made from white chocolate, in a demi-macaroon shape with a caramel centre oozing fruit. Sometimes, trendy beats tradition.